Black Bean Chicken

We made this dish up one night, it has so many good-tasting Asian ingredients!!

Always serve this spicy dish with white Jasmine rice!!

2          teaspoons ginger root, peeled and minced

1          large clove garlic, minced

3          boneless, skinless chicken breasts, cubed in 1/2"

1/2      medium onion, chopped

1          tablespoon fermented black beans, mashed

1          tablespoon soy sauce

1          tablespoon rice wine

1          tablespoon water

1          teaspoon chili paste

            pepper

2          tablespoons water

3/4      teaspoon cornstarch

1          green bell pepper, in 1 inch squares

In a heavy medium skillet over medium-high heat add oil, onion, and ginger.  Saute 2-3 minutes, then add garlic.  Saute for 30 seconds, add chicken pieces and cook for 3-4 minutes.  While chicken is cooking in a small bowl, combine black beans, rice wine, soy, one tablespoon water, and chili paste.  Pour mixture into skillet and toss ingredients to coat.  Add bell pepper and cook for 2-3 more minutes.  Combine remaining water and cornstarch together in small  bowl and whisk in skillet.  Season with pepper and serve.