Whether you're looking for some new inspiration in your cooking repertoire, want to learn the basics, or need to cater a memorable event, you've come to the right place!
Company Profile
Yannette Fichou-Edwards has been creating in the kitchen for over 25
years. Raised on the principles of traditional French cooking, Yannette
has expanded her knowledge of the world's cuisine through formal study as well
as personal visits to over 100 countries. Professional experience at Home
Chef Cooking School in the Sunset Magazine kitchen
has rounded out her knowledge. Yannette shares her extensive
knowledge of technique and style through formal and private classes in the San Francisco Bay
Area. She is a member of Les Dames D'Escoffier, which is an invitational
organization of women leaders in food, beverage, and hospitality whose mission
is education, advocacy, and philanthropy. She is also a member of the
American Institute of Wine and Food. Yannette has published three cookbooks and caters unique and memorable
events.
Contact Information
- Telephone
- 650-322-3895
- FAX
- 650-322-3894
- Electronic mail
- General Information: yannette@culinary-events.com